1. Exhibit Building is open 9:00 a.m. to 8:30 p.m.
2. The Association will pay cash premiums as enumerated in this premium list, and we desire to encourage all worthy exhibits, and shall be glad to furnish space for all desirable exhibits. The Association reserves the right to postpone or carry the fair over one to two days following the fair date on account of rainy weather and all exhibits will be held until released by the secretary and any exhibit leaving unless released by the secretary will forfeit all premiums won.
3. Exhibitors must see to the delivery of their exhibits, to the exhibit building on the fair grounds. NO ITEMS THAT HAVE BEEN EXHIBITED AT THE SOUTHERN IOWA FAIR BEFORE WILL BE ACCEPTED IN OPEN CLASS. The Board of Directors and Superintendents will use all diligence to ensure the safety of stock and articles after their arrival but will not be responsible for any loss or damage that may occur. Exhibitors must give personal attention to the property and immediately preceding the close of the fair, take charge of the same.
4. NO EXHIBITOR IS TO MAKE COMMENT DURING THE JUDGING. If so exhibits will be disqualified. All questions may be presented at close of judging.
5. Persons interested directly in the premiums in any department must not act as a judge in that department. The Association will supply expert judges for each department as far as possible.
6. Office Personal will pay premiums for Open Class exhibits, in the exhibit building on Thursday, July 28, from 9:00-10:00 a.m. at the time you pick up your exhibit.
7. Certificates of Registry must be furnished if demanded of animals exhibited.
8. ALL PREMIUM CHECKS NOT CASHED WITHIN 30 DAYS OF THE DATE ON THE CHECK WILL BE FORFEITED TO THE FAIR ASSOCIATION AND WILL BE STAMPED TO THIS EFFECT.

SUPERINTENDENTS
Superintendents shall have full charge of their department, being responsible to the Secretary and the Fair Board. Each superintendent is expected to be on the grounds each day of the fair, to attend to the reception and arrangement of articles or animals to be exhibited in his or her division and to exercise great care in preserving and returning entry books, as soon as entry of awards are in them, and upon no other authority can warrants be drawn for premiums. No classes may be written into the entry books. In order to receive premium money, entries must have been printed in the catalogue.

JUDGING SCHEDULE - OPEN CLASS EXHIBITS

Friday, July 23

• Hobbies……………………………………………………………11:00 a.m.
  Judge ……………………………………………………...….Beth Brostrom
• Culinary …………………… ………………………….………….1:00 p.m.
  Judge …………………………..……………………….…..…Peggy Wright
• Holidays……… ……………………………………….……..…….3:00 p.m.
  Judge …………………………..……………………….……..….Ann Ohms

Saturday, July 24

• Needlecraft…………………………………………………………..9:00 a.m.
  Judge …………………………….………………..……...Karolyn Anderson
• Floriculture/Horticulture…………………………………………12:30 p.m.
  Judge…………………………………………………………..Jana VanVliet
• Jr. Arts & Crafts……………………………………………………..1:00p.m.
  Judge……………………………………………………….Michelle Johnson
• Genealogy ………………………..……………………………...….1:00 p.m.
  Judge …………………………….…..………………………...Velma James

Monday, July 26

• Fine Arts………………………………………………………….10:00 a.m.
  Judge……………………………………………………….Rhonda Hartman

Tuesday, July 27

• Care Centers………………………………………………………..11:00 a.m.
  Judge……………………………………………………………Peggy Wright

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DIVISION I
JUNIOR ARTS

Superintendents ……………………..………Diana Reddy & Dot Romano
Judge …………………………………………Michelle Johnson
Exhibit Hall Opens at 9:00 a.m. & Closes at 8:30 p.m.
Sunday hours 12:00 to 8:00 p.m.

Judging: Saturday, July 23, 2005 --- 1:00 p.m.

No Entry Fee for this class.

RULES

1. Entries will be received from 8:00 until 11:00 a.m. July 23 in the Exhibit Hall. These entries DO
   NOT have to be entered prior to this date. Entries must all be entered by 11:00 a.m.

2. All exhibits must have been completed since September 1, 2004.

3. All Exhibitors are considered as being in the grade just completed.

4. Limit of ONE ENTRY PER ENTRY NUMBER, such as 1 a, 1 b, and 1 c, with a limit of 6
   entries overall. Child will be given a number by the Superintendent in the Exhibit Hall.

5. Premiums: First, second and third – money, Pink Ribbon – honorable mention and a Best of Show
   in each class. A Best of Show Ribbon will be awarded at the Judges discretion.

6. Exhibits will be released from 9:00 to 10:00a.m. Thursday, July 28. Your premium money will be with the Superintendent in the Exhibit Hall. ABSOLUTELY NO EARLY RELEASES.

7. Premiums awarded: First Place - $1.00 Second Place - $.50 Third Place - $.25

CLASS A - KINDERGARTEN

ENTRY #

CLASS B - FIRST & SECOND GRADES

ENTRY #

CLASS C - THIRD & FOURTH GRADES

ENTRY #

CLASS D - FIFTH & SIXTH GRADES

ENTRY #

CLASS E - SEVENTH & EIGHTH GRADES

ENTRY # 

    1-101. Any Items Previously Listed

CLASS F - DEVELOPMENTAL DISABLED (Students with Special Needs)

Age: Kindergarten – Fourth Grade

ENTRY #

     1-87. Any Items Previously Listed

CLASS G - DEVELOPMENTAL DISABLED (Students with Special Needs)

Age: Fifth Grade – Eighth Grade

ENTRY #

    1-100. Any Items Previously Listed

BACK TO DIVISION MENU AT TOP OF PAGE

DIVISION II
CULINARY

Superintendent…………………………………………………..Kim Dixon
Judge………………………………………………………….....Peggy Wright
Exhibit Hall Opens at 9:00 a.m. and Closes at 8:30 p.m.
Sunday Hours 12:00 to 8:00 p.m.

Judging: Friday, July 23rd – 1:00 p.m.

Entry Fee 25% of the First Place Premium (Such as $2.00 = $.50, $5.00 = $1.25)

RULES

1. Entries will be accepted in the Fair Office June 13th – July 15th, with ALL entries closing at 5:00 p.m. on July 15th.

2. Entries will be received in the Exhibit Hall Saturday, July 23rd, 8:30 – 11:30 am.

3. All entries in the baked goods classes, except for the piece used for judging will be released and sold at a bake sale immediately following the judging of the items. All money raised at this bake sale will be returned 100% in premiums in the baked goods classes. The bake sale will start after the first class of judging is completed. (Approximately 1:30 pm) Canned items and decorated cakes WILL NOT be sold.

4. Limit of one entry in each entry number. Identical items cannot be entered in two different classes. Entries must have been prepared since last years fair.

5. Entry tag is to be placed on the OUTSIDE of each container. If a canned item, it MUST HAVE A GUMMED LABEL from the Fair Office AND ENTRY TAG.

6. A Best of Show Ribbon will be awarded at the Judges discretion.

7. All baked goods are to be in ZIP LOCK BAGS.

8. NO mixes are to be used.

9. All canned goods are to be properly sealed with the screw bands left on the jars. All canned items must have a card attached with the following information.
   A. Method of Preservation
   B. Processing Time
   C. Date Processed
   D. List of Ingredients
   Jars may be opened for judging.

10. 10. NO PANS. Cakes are to be baked in an 8x8 pan and placed upon cardboard. (Unless a different size is warranted, angel food etc.) NO 9x13 Cakes. Yeast Breads are to be baked in 9 ¼ x 5 ½ “ pans. YEAST BREADS IN 7 3/8 X 3 5/8” PANS WILL NOT BE ACCEPTED. (Bread Machines)

11. All entries need to be on HEAVY paper plates or heavy cardboard if needed. For cakes, cardboard is not to exceed 1” larger than the item.

12. Classes 1-19 are for persons 15 years and older.

13. A card with the list of ingredients MUST be attached to ALL items. Entries not having this card WILL NOT BE ACCEPTED.

14. No frostings, glazes, or drizzles will be allowed on ANY baked goods except on the ugly cake and decorated cake/cupcake entries.

15. Entries using uncooked eggs or cream cheese will NOT be accepted. Cream Cheese mints will be accepted if there is at least 1-cup sugar to 8oz cream cheese.

16. Due to a lack of entries the Developmentally Disabled Class has been suspended. If you, or someone you know would like to enter this class, please contact the Fair Office.

17. Younger exhibitor classes 21, 22, 23, & 24 will be judged first.

18. Entries to be released Thursday, July 28, 2005, 9:00 to 10:00 am. Premium money will be with office personnel in Exhibit Hall. Absolutely NO early releases.

19. Premiums: First Place - $2.00 Second Place - $1.50
    Classes 4 & 5 First Place - $5.00 Second Place - $3.50

CLASS 1 - BREAD WITH YEAST

ENTRY #

1. White Bread

2. Whole Wheat Bread

3. Buns – 4

4. Pan Rolls – 4

5. Cinnamon Rolls - 4

6. Oatmeal Bread

7. Any Not Mentioned Above

CLASS 2 - BREADS – NO YEAST

ENTRY #

8. Nut Bread

9. Banana Bread

10. Oatmeal Bread

11. Pumpkin Bread

12. Zucchini Bread

13. Cornbread (8x8 pan)

14. Muffins - 4

15. Biscuits - 4

16. Any Not Mentioned Above

CLASS 3 - CAKES – NO FROSTING

ENTRY #

17. Angel Food                                                                    

18. Applesauce                                                                    

19. Yellow Chiffon                                      

20. White

21. Chocolate

22. Cupcakes - 4

23. Any Not Mentioned Above

CLASS 4 - UGLY CAKE

Premiums: First Place $5.00    Second Place $3.50

ENTRY #

24. Edible

25. Plastic

CLASS 5 - DECORATED CAKES – AMATEURS ONLY

Premiums:  First - $5.00    Second - $3.50

To be left during the Fair. Will be judged for looks only.

May be made on cardboard, except cupcakes.

ENTRY #

26. Novelty Cake

27. Cupcakes (alike or different)

28. Any Not Mentioned Above

CLASS 6 - PASTRY

Entries must be exhibited on aluminum foil pie plate except misc. pastry.
NO SOFT PIES ACCEPTED

ENTRY #
29. Baked Pie Shell
30. Apple
31. Cherry
32. Peach
33. Rhubarb
34. Any Berry
35. One Crust Pie
36. Any Pie Not Mentioned
37. Miscellaneous Pastry – 4
 

CLASS 7 - BARS AND BROWNIES

No Frosting.  Please have 3 to a plate.

ENTRY #

38. Chocolate

39. Blonde

40. Any Not Mentioned Above

CLASS 8 - COOKIES
Please have 4 to a plate.

ENTRY #

41. Sugar

42. Ice box

43. Peanut Butter

44. Chocolate Drop

45. Chocolate Chip

46. Oatmeal

47. Ginger

48. Assorted Party Cookies (3 each-total 9)

49. Any Not Mentioned Above

CLASS 9 - CANDY
Please have 4 pieces to a plate.

ENTRY #

50. Chocolate Fudge

51. Popcorn Balls (3)
52. Carmel Corn (3 cups in Plastic Bag)

53. Divinity (no nuts)

54. Peanut Brittle

55. Mints

56. Any Not Mentioned Above

CLASS 10 - SNACK FOODS
Either 3 cups in bag or 4 to a plate

ENTRY #
57. Snack Mix
58. Cereal Bars
59. Any Not Mentioned

CLASS 11 - SUGAR FREE

ENTRY #
60. Bread With Yeast
61. Bread No Yeast
62. Cake (No frosting)
63. One Crust Pie (NO SOFT)
64. Two Crust Pie
65. Miscellaneous Pastry
66. Cookies
67. Candies
68. Jelly
69. Jam
70. Preserves & Butters
71. Bars & Brownies

CLASS 12 - DEHYDRATED

ENTRY #
72. Fruit
73. Vegetables
74. Any Not Mentioned

CLASS 13 - JELLIES

Jars may be opened and tasted. MUST HAVE GUMMED ENTRY LABEL.
Jelly Jars ONLY.

ENTRY #
75. Apple
76. Blackberry
77. Grape (ripe only)
78. Strawberry
79. Any Not Mentioned

CLASS 14 - JAMS

Jars may be opened and tasted.  MUST HAVE GUMMED ENTRY LABEL.  Jelly jars only.

ENTRY #
80. Apple
81. Blackberry
82. Grape (ripe only)
83. Strawberry
84. Any Not Mentioned

CLASS 15 - PRESERVES AND BUTTERS

Jars may be opened and tasted.  MUST HAVE GUMMED ENTRY LABEL.
Pint jars ONLY.
 

ENTRY #

85. Blackberry
86. Cherry
87. Peach
88. Raspberry
89. Tomato
90. Apple Butter
91. Any Not Mentioned

CLASS 16 - CANNED FRUITS

MUST HAVE GUMMED ENTRY LABEL & ENTRY TAG.

ENTRY #

93. Apples
94. Apricots
95. Blackberries
96. Cherries (sour)
97. Gooseberries
98. Peaches
99. Pears
100. Rhubarb
101. Raspberry
102. Mixed
103. Any Not Mentioned

CLASS 17 - CANNED VEGETABLES

MUST HAVE GUMMED ENTRY LABEL & ENTRY TAG

ENTRY #

103. Carrots
104. Corn
105. Peas
106. String Beans
107. Shelled Beans

108. Tomatoes
109. Kraut
110. Beets
111. Any Not Mentioned

CLASS 18 - PICKLES AND CATSUP

MUST HAVE GUMMED ENTRY LABEL & ENTRY TAG

ENTRY #

112. Beets
113. Bread & Butter Pickles
114. Sweet Pickles
115. Chili Sauce
116. Onions
117. Piccalilli
118. Tomato Catsup
119. Dills
120. Zucchini
121. Watermelon
122. Any Not Mentioned

CLASS 19 - MEATS

MUST HAVE GUMMED ENTRY LABEL & ENTRY TAG

ENTRY #

123. Beef
124. Venison
125. Any Not Mentioned

CLASS 20 - MEN: AGES 15 AND OLDER

ENTRY #
1.-125. Any Entries Listed Previously

CLASS 21 - GIRLS: 5 – 9 YEARS OF AGE
State age on entry tag.

ENTRY #
1. – 125. Any Entries Previously Listed

CLASS 22 - GIRLS: 10-14 YEARS OF AGE
State age on entry tag.

ENTRY #
1. – 125. Any Entries Previously Listed.

CLASS 23 - BOYS: 5 – 9 YEARS OF AGE
State age on entry tag.

ENTRY #
1. – 125. Any Entries Previously Listed

CLASS 24 - BOYS: 10 -14 YEARS OF AGE
State age on entry tag.

ENTRY#
1. – 125. Any Entries Previously Listed

BACK TO DIVISION MENU AT TOP OF PAGE

DIVISION III
NEEDLECRAFT

Superintendents………………………Ruth Branderhorst, Nellie Drost, Nellie Wyngarden
Judge………………………………………………Elsie Caves, Kathryn Van Gilst
Exhibit Hall Opens at 9:00 a.m. & Closes at 8:30 p.m.
Sunday hours 12:00 to 8:00 p.m.

Judging: Friday, July 22– 1:30 pm

Entry Fee 25% of the First Place Premium

RULES

1. Entries will be accepted at the Fair Office June 13th – July 15th, with ALL entries closing at 5:00 p.m. July 15, 2005.

2. Entries will be received in the Exhibit Hall Friday, July 22rd, from 8:00 – 11:00 a.m.

3. Any articles previously exhibited at the Southern Iowa Fair will not be shown or judged, if positive proof is shown. This rule will be enforced. If proof is found, ALL premium money will be withheld.

4. Entries must have regulation entry tags that are obtained from the Fair Office.

5. Each article entered must be the work of the exhibitor and shown in clean and neat condition.
   We reserve the right not to judge a dirty article.

6. Exhibitors are limited to one entry in each entry number, but as many classes as you wish.
   Identical items cannot be entered in two different classes.

7. All articles and garments must have an entry tag secured to it.

8. Any nametags on articles or garments must be covered.

9. A Best of Show ribbon will be awarded at the Judges discretion.

10. Entries to be released 9:00 to 10:00 a.m., Thursday, July 28th. Premium money will be with office personnel in the Exhibit Hall. Absolutely NO early releases.

11. Premiums: First Place - $2.00, Second Place - $1.50

CLASS 1 - QUILTS

All quilts (except baby) must be at least 66” by 96”.

ENTRY #

CLASS 2 - RUGS

ENTRY #

16. Crocheted

17. Braided

18. Hooked

19. Knotted

20. Woven (not machine)

21. Any Item Not Mentioned Above

CLASS 3 - SEWING

Any material may be used in this class including cotton.

ENTRY #

CLASS 4 - MISCELLANEOUS

ENTRY #

CLASS 5 - EMBROIDERY, APPLIQUÉ OR QUILTING

ENTRY #

CLASS 6 - CROCHET

All doilies and centerpieces must be mounted on colored paper or cardboard or they will not be accepted. Centerpiece is 14”in diameter and over.  Doily is 14” in diameter and under. Table Cloths may be square, round or rectangular.

Entry #

CLASS 7 - KNITTING

ENTRY #

CLASS 8 - STAMPED OR PAINTED ON CLOTH

ENTRY #

105. Chair Set
106. Pillow Top (on pillow)
107. Large Picture (11” x 12” and larger)
108. Small Picture (8” x 10” and smaller)

109. Any Not Mentioned

CLASS 9 - PLASTIC GRID

ENTRY #

CLASS 10 - HARDINGER
 

ENTRY #
120. Large Picture Framed (larger than 8x10) 
121. Small Picture Framed (smaller than 8x10)
122. Large Doily (larger than 12x20)
123. Small Doily (smaller than 12x20)
124. Pillow

125. Table Runner
126. Any Item Not Mentioned

CLASS 11 - COUNTED CROSS STITCH

Small – 6” to 12”   Large – Over 12”

ENTRY #

CLASS 12 - COUNTED CROSS STITCH PICTURES

(Picture size not including frame)

ENTRY #

CLASS 13 - PILLOWS
 

ENTRY #

144. Appliquéd
     A. Machine Sewn
     B. Hand Sewn
145. Quilted
146. Folded Star
147. Punch Work
148. Patchwork
149. Crocheted
150. Any Not Mentioned

CLASS 14 - SERGER SEWING (100%)

ENTRY #

151. Playwear
152. Blouses, tops, shirts
153. Skirt, Slacks
154. Dress
155. Any Item Not Mentioned Above

CLASS 15 - PAINTED ITEM

ENTRY #

156. T – Shirt
157. Sweat Shirt
158. Jackets
159. Sneakers
160. Linens
161. Any Item Not Mentioned Above

CLASS 16 - WORK OF MEN

ENTRY #

1. – 161.  Any Items Previously Listed

CLASS 17 - WORK OF DEVELOPMENTAL DISABLED

19 & Older

ENTRY #
1.-161. Any Items Previously Listed

CLASS 18 - WORK OF GIRLS/BOYS

Ages: 5 – 12 Years  

ENTRY #

CLASS 19 - WORK OF GIRLS/BOYS

Ages: 13 – 18 Years

ENTRY #

CLASS 20 - WORK OF DEVELOPMENTAL DISABLED
Ages: 5-18 Years
 

ENTRY #

1. – 25.  Any Items Listed in Classes 19 & 20

BACK TO DIVISION MENU AT TOP OF PAGE

DIVISION IV
HOBBIES

Superintendents……………………………… Judy Phillips & Marla Witt
Helper…………………………………………..…..….Dominick Romano
Judge………………………………………….……………Pam VandeVoort
Exhibit Hall Opens at 9:00 a.m. & Closes at 8:30 p.m.
Sunday hours 12:00 to 8:00 p.m.

Judging: Friday, July 22 – 11:00 a.m.

Entry Fee 25% of the First Place Premium

RULES

1. Entries will be accepted at the Fair Office June 13th – July 15th, with ALL entries closing at 5:00
   p.m. July 15th.

2. Entries will be received in the Exhibit Hall Friday, July 22nd, 8:00 a.m. – 10:00 a.m.

3. No entry will be accepted if not entered on official entry tags from Fair Office

4. Each article must be the work of the exhibitor and shown in a clean and neat condition.

5. Each exhibitor is limited to one entry in each entry number. (example: Class 3 one entry in a,
   one entry in b, etc.)

6. A Best of Show ribbon will be awarded at the Judges discretion.

7. Any article that comes in a set or grouping will be accepted.

8. Any article previously exhibited at the Southern Iowa Fair will not be accepted.

9. Classes # 24 through #29, WILL BE JUDGED FIRST.

10. Entries to be released 9:00 – 10:00 a.m., Thursday, July 28th . Premium Money will be with Office Personnel in the Exhibit Hall. Absolutely NO early releases.

11. Premiums: First Place - $2.00 Second - $1.50

CLASS 1 - CERAMICS

ENTRY #

1. Stains

2. Under glaze

3. Porcelain

4. Groupings  (3 or more items coordinated)

5. Holidays – other than Christmas

6.  Glazes

7. Over Glaze

8. Suede

9.  Other Than Mentioned

CLASS 2 - WALL HANGINGS

ENTRY #

10. Macramé

11. Plaques Mosaic

12. Needle Punch

13. Fabric

14. Plaques

15.  Holidays – other than Christmas

16. Plaques Plaster

17. Latch Hook

18.  Wood (original pieced wood design)

19.  Other Than Mentioned

CLASS 3 - POTTERY

ENTRY #

20. Ceramics (poured slip)                                                          

21. Ceramics (wheel & hand built original design)

   a. Earthenware      e.  Glazes                 

   b. Porcelain           f.  Stains

   c. Stoneware         g.  Design (could have up to 3 entries)

   d. Raku                 h.  Other Than Mentioned

CLASS 4 - DOLLS

ENTRY #

22. Crocheted

23. Fabric

24. Constructed

25. Heritage (such as pillowcase)

26. Other Than Mentioned

CLASS 5 - FABRIC

ENTRY #

27. Fabric Frames

28. Fabric Boxes

29. Wreaths

30. Other Than Mentioned

CLASS 6 - FLOWER CRAFT

ENTRY #

31. Silk

32. Beaded

33. Fiber

34. Artificial Arrangement

35. Other Than Mentioned

CLASS 7 - LEATHER CRAFT

ENTRY #

36. Originals

37. Leather Tooling

38. Fabric

39. Kits

40. Other Than Mentioned

CLASS 8 - METAL CRAFT

ENTRY #

41. Tin Can Craft

42. Metal Tooling

43. Copper

44. Tin Punching

45. Leaded Stained Glass Kits

46.  Leaded Stained Glass Originals

47. Liquid Lead Glass

48. Other Than Mentioned

CLASS 9 - SCULPTURE

ENTRY #

49. Metal

50. Wire

51. Clay

52. Rosin

53. Plastic

54.  Dough Art

55. Other Than Mentioned

CLASS 10 - STENCILING

ENTRY #

56. Fabric Items

57. Wood

58. Tin

59. Crockery

60. Glass

61.  Holidays (other than Christmas)

62. Other Than Mentioned

CLASS 11 - CALLIGRAPHY

ENTRY #

63. Cards or Letters

64. Wall Hangings or Picture

65. Other Than Mentioned

CLASS 12 - WEAVING

ENTRY#

66. Baskets

67. Wall Decorations

68. Holidays  (other than Christmas)

69. Wheat

70. Other Than Mentioned

CLASS 13 - NATURE

ENTRY #

71. Seeds

72. Weed Arrangements

73. Holidays (other than Christmas)

74. Wreaths

75. Other Than Mentioned

CLASS 14 - REFINISHING

ENTRY #

76. Large Item

77. Small Item

78. Miniatures (under 6 inches)
79. Other Than Mentioned

CLASS 15 - WOODWORKING / WOOD CARVING

ENTRY #

80. Large Item (over 14 inches)

81. Small Item (under 14 inches)

82. Miniature Item (under 6 inches)

83. Groupings (3 or more pieces)

84. Holiday Item (other than Christmas)

85. Other Than Mentioned

CLASS 16 - MODELS

Model must be put together by the person entering

ENTRY #

86. Plastic (1/24th –1/25th   scale)                                         

87. Die Cast (1/24th – 1/25th scale)

88. Customize (3 or more changes – documented)

89. Ships, Planes or Trains

90. Scratch Built
91.  Miniatures (1/43rd – 1/160th scale)
92. Other Than Mentioned

CLASS 17 - DIORAMAS

ENTRY#

93.  Plastic Model Kit Must be Used

94.  Die Cast Model Kit Must be Used

95.  Pre Made Model May be Used

96.  Grouping (2 or